Budget meals, a little indulgence, travel and restaurants. Turl Street Kitchen Oxford and Quandoo.

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

Portuguese Chicken with Piri Piri Sauce. A low fat version of spicy piri piri chicken that brings back memories of our holiday in Portugal. Rich and flavoursome with lower calories as baked rather than fried.

Sunday, 22 September 2013. Vanilla Ice Cream Cone Cupcakes. Anyway, I decided to use a standard victoria sponge recipe and go carefully when filling the cones, which worked admirably. And then make a lovely soft, whippy white chocolate buttercream to top them with, along with the obligatory flake and chocolate sprinkles. Vanilla Ice Cream Cone Cupcakes. For the white chocolate buttercream.

Cakes, Cooking and Kids. Bake of the Week Entries. Double Chocolate Orange Loaf Cake. Whatever you enjoy it with, I highly recommend a side serving of a good strong cup of tea. Double Chocolate Orange Loaf Cake. 1 hours, 5 minutes.

Professionally, a significant part of my life has centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven.

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It adds a creamy dreamy pizzazz to all my Thai inspired dishes. There can never be enough coconut in my world! For the rice be sure to use coconut milk instead of water. It really takes it up a notch! Starting to see the coconut obsession yet? These are the kind of recipes I get really excited about- simple, but not boring! Seafood and coconut are a match made in heaven. I recently posted a similar thai coconut salmon. That received a lot of comments about the interesting combination of coconut and fish.